by Leigh | Aug 23, 2014 | Lexy's Recipes |
Don’t you just love the flaky, buttery taste of Danish pastry? Lexy says one of the keys is to keep the butter ice cold. Here’s her recipe for making Danish pastry from scratch: Recipe makes 16 Danish pastries Pastry Dough Ingredients: 1/2 ounce active dry yeast...
by Leigh | Aug 23, 2014 | Lexy's Recipes |
Everyone knows that the best part of the cupcake is the top with all that delicious frosting. That’s why it’s no secret that cupcake tops are a favorite at Lexy’s bakery – The Cup and Cake. Here’s how to make them in your own kitchen:...
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